Miso Robotics, a kitchen automation start-up in southern California, recently raised $3.1 million in venture funding. The company’s flagship robot, Flippy, operates as a burger-flipper in fast-food restaurants. Using a combination of sensors and cameras, the robot can determine when a burger is properly cooked and deliver it to a bun. Flippy is one of a series of kitchen robots expected to displace most American fast-food workers in the years ahead.
Published by Shawn P. Mitchell
Shawn P. Mitchell is a freelance content strategist. He plans, develops, deploys, measures, and manages content to achieve clear and concise objectives. He has visited over 60 countries on five continents. He also speaks a little Japanese and married his wife, Tricia, in a crumbling German castle. View all posts by Shawn P. Mitchell