Venice is being threatened by rising sea levels, pollution, and excessive tourism. It will take a lightning bolt of engineering and commercial ingenuity to save it.
Overcoming my doubt about the efficacy of this Italian savory treat to satisfy my hunger, Tricia and I stepped into a hole-in-the-wall in Italy’s southern city of Bari to procure a slice. The experience was more than I bargained for.
Last spring, my wife, Tricia, and I had the opportunity to meet Camilla Rossi Chauvenet, an Italian Tourpreneur in Northern Italy. Her winery, Massimago, is challenging convention in the traditional viticultural region of Valpolicella. https://vine.co/v/eHA20EUq6xK Nestled in the foothills of the Italian Alps, the Valpolicella wine-growing region is sprinkled with incredible Italian villas; a legacy of the heady days … Continue reading Springtime for Italian Innovation
Every Italian dish tastes better with a sprinkle of Parmesan cheese. We had a chance to visit a producer of this distinctly Italian cheese, together with a family-run balsamic vinegar maker, just outside the city of Modena in Italy.